Recognized for its thoughtful, flavor-driven approach to global cuisine, LaMore is where culinary creativity meets heartfelt hospitality. Founded by Chef Alisia Moore—a self-taught talent turned classically trained chef—LaMore blends soulful comfort food, bold international influences, and an unwavering commitment to excellence.
Every dish is crafted with intention, drawing inspiration from childhood meals, travels abroad, and the vibrant culinary culture of Baltimore. Whether you’re joining us for a curated private dinner, an intimate celebration, or a full-scale event, LaMore offers a warm, elevated dining experience that feels both personal and unforgettable.
Our Giveback Program
At LaMore, food is more than a service—it’s a way to nourish both body and soul. That’s why we proudly partner with socially focused organizations like Fenwick Behavioral Services to create and deliver chef-crafted meals to Baltimoreans in need.
From thoughtfully prepared dishes to warm, hearty servings made with dignity and care, we believe everyone deserves a seat at the table. Together with our community partners, we use the power of food to uplift families, support mental wellness, and bring comfort where it’s needed most.
Because at LaMore, giving back is always on the menu.
Take a peek into our kitchen
At LaMore, our menu is a reflection of our roots where soulful comfort meets global inspiration. Thoughtfully crafted by Chef Alisia Moore, each dish blends the heart of Southern home cooking with bold Asian flavors, creating a style that’s uniquely her own. Signature offerings like miso-glazed fried chicken, soy-braised short ribs, and chili-honey Brussels sprouts showcase LaMore’s inventive approach to flavor and texture. With touches like tableside service and curated culinary details, every meal becomes an experience—elevated, intentional, and deeply personal.
